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Tinned seafood

Tinned seafood? Yes you can.

As Global Chefs catch on to the novelty and convenience of serving up high quality tinned seafood, the world’s largest supplier of canned tuna Thai Union is getting ready to showcase an abundance of meticulously boned delicacies at SEAFEX 2018.

With some 45% of their global empire coming from canned items sold to retailers, the rapidly expanding company is now looking to capitalize on a new trend that is seeing even high-end international restaurants open their minds to the opportunities that ready prepared seafood can bring.

 

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Bona fide products ready in seconds

Inspired by the olive oil preparations that are traditionally given as gifts and sold in volume across retail outlets in Spain, Portugal and the Pacific Northwest, today’s forward-thinking chefs are bringing an authentic touch of the Mediterranean into their menus in the form of Ready to Eat sardines, mackerel, salmon, herring and others.

As long term manufacturers of all these species and more, Thai Union also directly supply chilled and frozen seafood products to restaurants, hotels and food catering units. This, coupled with their multi-billion dollar stake in US restaurant chain Red Lobster positions them as a wise source of consultancy when it comes to updating your seafood menu.

Discussing your requirements in person

Stand: Z3-D15

Stand: Z3-D15

The big brand and private label seafood manufacturers will be available for drop-in or pre-booked meetings at SEAFEX 2018. Here you can speak with them about the latest foodservice trends that are impacting Ready to Go retail formats in person at Stand: Z3-D15 on 30 Oct- 1 Nov 2018 at the Dubai World Trade Centre. Get your Free Ticket here and request a direct meeting through SEAFEX Business Matchmaking portal today.

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