To lower your outgoings, try tempting your customers with lesser known seafood varieties that are more readily available on the market. As robust yet mild seafood flavors grow in demand across Foodservice outlets, cult supplier Ammon International is lining up to showcase an expansive range of alternative species at SEAFEX Middle East.
Perfect as a protein basis for increasingly popular international spice and curry based sauces, the supplier’s diverse varieties include Mahi, Wahoo, Black pomfret and Unagi Kabayaki. The stock is sourced from top seafood producing countries including Vietnam and China, and all are reared following the strictest well water testing control methods to ensure no artificial genes or hormones are present. Find out how these latest crowd-pleasing and sustainable seafood gems can lead to better margins for your restaurant at SEAFEX 2018.