American Indian Foods will be showcasing wild caught, sustainable seafood from Alaska and the Pacific Northwest region of the USA. Featured seafood from Native American Indians and Native Alaskans include Alaskan King crab and wild caught Alaska salmon. American Indian Foods Export program markets food products produced by Native American Tribes and Alaskan Natives, promoting the Native use of Native resources for the benefit of American of American Indian & Alaskan Native People. Our mission is to put Tribally-owned businesses in contact with International buyers interested in seafood products. American Indians and Alaskan Natives have contributed to the world’s diet and have a unique connection to nature while taking great pride in the foods they produce, harvest and fish.
100 N 27th Street